Not Just Jam (2nd Edition)
$77.00
This book is Fat Pig farm's ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found ways to preserve what we grow,...
Nostrana: Flavours from my Italian kitchen garden (Bri DiMattina)
$99.00
Nostrana means homegrown, ours; growing food with the intent of sharing it.Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden, Bri DiMattina started her...
Herbs around the Mediterranean (St. Louis Herb Society)
$88.00
A gorgeously illustrated examination of the Mediterranean’s herbal bounty. The St. Louis Herb Society—founded in 1941 and widely respected for its dedication to promoting the use and knowledge of herbs and...
Flight from the City: An Experiment in Creative Living on the Land (Ralph Borsodi)
$88.00
Jacket. First Edition. Suffern, NY: School of Living, 1947.Published just following the end of WWII, Borsodi describes his family's move from the city to a small plot in the nearby...
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More (Carole Cancler)
$73.00
The Complete Dehydrator Cookbook: the definitive guide to deliciously easy mealsFrom sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most...